ilpregiologo
       Japanese / English

 
Top
Concept
Chef
Lunch
Dinner
Drink
access
Photo
 
Lunch 11:30~13:30L.O.
(only for dinner on Thursday and Friday)
Dinner 18:00~21:30L.O.
 
Closed for Wednesday and the first Thursday

 

※Please kindly note that we do not allow children aged below 10.

※We will require 100% cancellation fee (of the either lunch or dinner course) if you cancel your reservation on the date of your reservation.


Frenity House 2F, 1-17-7 Uehara, Shibuya-ku,
Tokyo 151-0064
TEL 03-6407-1271 

 

岩坪滋


border

Yutaka Iwatsubo    Born in 1978

Graduated from Tsuji Culinary Institute, Tokyo, Japan, Yutaka Iwatsubo learned under Yoshimi Hidaka, the owner chef at “Acqua Pazza”, from 1998 to 2003. He was inspired by Italian cuisine that fully utilizes natural tastes of ingredients for his Italian cuisine.

He trained in Italy from 2003 to 2006. He learned a variety of Italian cuisine from Northern Italy to Southern Italy including Sicily and Sardinia Islands through working at “Ristrorante FLIPOT(Piemonte) ”, “Torre del Saracino(Campania) ” and “La Peca(Veneto) .” He became executive chef at “Cucina Kappas” in Aoyama, Tokyo when coming back to Japan.

After working as executive chef at “Ristrorante Cascina Canamilla” in Nakameguro, he opened his own restaurant “Ristrorante il Pregio” in Yoyogi-Uehara on 2012 October 5th.
Awarded as the "one-star" restaurant by the Michelin Guide Tokyo 2014 and 2015.
border

Copyright (C) 2014 il Pregio. All Rights Reserved