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Lunch 11:30~13:30L.O.
(only for dinner on Thursday and Friday)
Dinner 18:00~21:30L.O.
 
Closed for Wednesday and the first Thursday

 

※Please kindly note that we do not allow children aged below 10.

※We will require 100% cancellation fee (of the either lunch or dinner course) if you cancel your reservation on the date of your reservation.


Frenity House 2F, 1-17-7 Uehara, Shibuya-ku,
Tokyo 151-0064
TEL 03-6407-1271 

 


【Lunch Course】

Menu Pranzo 4,860yen :
Amuse, Antipasto, Pasta1, Pasta2, Main Dish, Dessert, Café

 

3/3/2019

Inizio (Amuse bouches)

・Kaga Renkon(lotus loots)
using three kinds of techniques.
Puree/Roasted with half dried-bonito/
Chips with black truffle.
Antipasto (Starters)

・Spanish mackerel which is sautéed skin side
with its broth and grated yam potato.
Wasabi leaves pickled in brine,small potato chips ,
sautéed uncured ham on top.

Primi Piatti (Pasta/Risotto)

・Tajarin (Tagliolini) –Handmade rich-egg-yolk long pasta
with whelk,canola flower,green olive
and peschiola (pickled small peach).

・Risotto with baked banboo shoot,
Taiwanese mountain crude pepper and caper.

Secondo Piatto (Main dish)

・Low temperature roasted Hokkaido duck breast
with sautéed spinach and its puree.
Semi dried steuben grapes on top.

Dolce (Dessert)

・Toasted bread gerato
with fresh panana,caramelized walnuts.
Banana milk sauce and clove on top.

 



【”Glass wine set” is available for the course. See the detail here.

In case of food allergies or restrictions, please let us know when making your reservation.
If you have any questions or concerns about volume of dishes, please let us know when making your reservation.

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10% serves fee will be charged.
The prices listed include taxes.
Lunch is open for Monday, Tuesday, Saturday, Sunday and Holiday.

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