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Lunch 11:30~13:30L.O.
(only for dinner on Thursday and Friday)
Dinner 18:00~21:30L.O.
 
Closed for Wednesday and the first Thursday

 

※Please kindly note that we do not allow children aged below 10.

※We will require 100% cancellation fee (of the either lunch or dinner course) if you cancel your reservation on the date of your reservation.


Frenity House 2F, 1-17-7 Uehara, Shibuya-ku,
Tokyo 151-0064
TEL 03-6407-1271 

 


【Lunch Course】

Menu Pranzo 4,320yen :
Amuse, Antipasto, Pasta1, Pasta2, Main Dish, Dessert, Café

 

14/04/2018

Inizio (Amuse bouches)

・Mozzarella di Buffala from Kosui-chihou ranch(Hokkaido)
with new onion puree and anchovy.

Antipasti (Starters)

・Smoked bonito using straw with passionfruits ,
mango puree, leaf mustard and asperge sauvage.

Primi Piatti (2Pasta)

・Tajarin( Tagliolini)
–Handmade,rich-egg-yolk long pasta
with edible wild plants from Mt.Shirakami in Akita.

・Cavatielli —Handmade short pasta ( shape like bullet)
with duck meat salsiccia,Shiitake mushrooms and broccoli.

Secondo Piatto (Main dish)

・Low tamparature roasted Hokkaido veal
with sautéed bamboo shoots, sea weed sauce
and crude green pepper grow in Kalimantan Islands.
Bread crumbs and tomato powder on top.

Dolce (Dessert)

・Dekopon tangerine and its sorbet ,
chocolate and cafe moose and hazelnuts.
Bamboo charcoal meringue on top.

 



【”Glass wine set” is available for the course. See the detail here.

In case of food allergies or restrictions, please let us know when making your reservation.
If you have any questions or concerns about volume of dishes, please let us know when making your reservation.

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10% serves fee will be charged.
The prices listed include taxes.
Lunch is open for Monday, Tuesday, Saturday, Sunday and Holiday.

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