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Lunch 11:30~13:30L.O.
(only for dinner on Thursday and Friday)
Dinner 18:00~21:30L.O.
 
Closed for Wednesday and the first Thursday

 

※Please kindly note that we do not allow children aged below 10.

※We will require 100% cancellation fee (of the either lunch or dinner course) if you cancel your reservation on the date of your reservation.


Frenity House 2F, 1-17-7 Uehara, Shibuya-ku,
Tokyo 151-0064
TEL 03-6407-1271 

 


【Lunch Course】

Menu Pranzo 4,320yen :
Amuse, Antipasto, Pasta1, Pasta2, Main Dish, Dessert, Café


Inizio (Amuse bouches)

・Cooked black kale and turban shell in its broth.
Black kale biscotti,its chips and turban shell
organ powder on top.

Antipasti (Starters)

・Spanish mackerel heated in 40℃ olive oil
with canola flower and its pure,
Daikon radish which is dried for 3days,
mandarin orange sauce and bread crumbs.
 A hint of cardamom.

Primi Piatti (Risotto/Pasta)

・Bottarga,36months aged parmigiano cheese
and extra virgin olive oil risotto.

・Pappardelle:Hand made long,broad and flat pasta
which is infused with cacao into the dought.
Ragu of boar meat from Tanba Sasayama,
concentrated orange juice.
Chives and zest of orange on top.

Secondo Piatto (Main dish)  

・Law temperature roasted Hokkaido venison
with Kohaze berry confiture,
sugo di cervo sauce(the soup stock
which is extracted from roasted venison),
parsnip puree and sautéed green asparagus.
Murame(Shiso’s buds) on top.

Dolce (Dessert)

・Marinated and sautéed persimmon with
marjoram tea gelato and crumble.

 



【”Glass wine set” is available for the course. See the detail here.

In case of food allergies or restrictions, please let us know when making your reservation.
If you have any questions or concerns about volume of dishes, please let us know when making your reservation.

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10% serves fee will be charged.
The prices listed include taxes.
Lunch is open for Monday, Tuesday, Saturday, Sunday and Holiday.

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