Japanese / English

Lunch 11:30~13:30L.O.
(only for dinner on Thursday and Friday)
Dinner 18:00~21:30L.O.
Closed for Wednesday and the first Thursday


※Please kindly note that we do not allow children aged below 10.

※We will require 100% cancellation fee (of the either lunch or dinner course) if you cancel your reservation on the date of your reservation.

Frenity House 2F, 1-17-7 Uehara, Shibuya-ku,
Tokyo 151-0064
TEL 03-6407-1271 


【Lunch Course】

Menu Pranzo 4,320yen :
Amuse, Antipasto, Pasta1, Pasta2, Main Dish, Dessert, Café

Inizio (Amuse bouches)

Green seaweed Zeppole (deep fried dough with seaweed inside)
with scrambled eggs and boiled whitebait / Gazpacho made with watermelon.


Sauteed Zucchini with Ryusendou-black pork pancetta
(raw and sautéed).
and grilled zucchini sauce.
Dried tomato,caper,lemon confi,sweet and sour shallot and mascarpone.

Primi Piatti (Pasta/Risotto)

Bigoli: whole wheat flour long pasta with porcini mushrooms from Italy.
Nutmeg and porcini mushrooms powder on top.

Ayu(sweet fish) confit with watercress,soybeans risotto.
Hanaho-jiso(Japanese harb’s flower) on top.

Secondo Piatto (Main dish)

Roasted Summer venison with its consommé sauce.
Grated daikon radish and crude green pepper
grow in Kalimantan Islands on top.

Dolce (Dessert)

Decompression cooking bing cherry with tea pannacotta, basil gelato,
yogurt semifreddo and cracked polenta(corn flour) cookie.
Aroma of vanilla form on top.

【”Glass wine set” is available for the course. See the detail here.

In case of food allergies or restrictions, please let us know when making your reservation.
If you have any questions or concerns about volume of dishes, please let us know when making your reservation.


10% serves fee will be charged.
The prices listed include taxes.
Lunch is open for Monday, Tuesday, Saturday, Sunday and Holiday.


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