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Lunch 11:30~13:30L.O.
(only for dinner on Thursday and Friday)
Dinner 18:00~21:30L.O.
 
Closed for Wednesday and the first Thursday

 

※Please kindly note that we do not allow children aged below 10.

※We will require 100% cancellation fee (of the either lunch or dinner course) if you cancel your reservation on the date of your reservation.


Frenity House 2F, 1-17-7 Uehara, Shibuya-ku,
Tokyo 151-0064
TEL 03-6407-1271 

 


【Lunch Course】

Menu Pranzo 4,320yen :
Amuse, Antipasto, Pasta1, Pasta2, Main Dish, Dessert, Café


Inizio
(Amuse bouches)

・Mozzarella di Buffala
from Kosui-chihou ranch(Hokkaido)
with white asparagus puree,and fruit tomato.

Antipasti  (Starters)

・Marinated Japanese sea bream
which is grilled skin side
with comsomme sauce, green asparagus,
and mashed new potato.
Passionfruit foam and black olive powder on top.

Primi Piatti (2Pasta)

・Tajarin( Tagliolini)
–Handmade,rich-egg-yolk long pasta
with edible wild plants from Mt.Shirakami in Akita.

・Cresctajat
–Handmade short pasta (shape like rhombus)
with bisque,prawn,baked corn and hazelnuts.

Secondo Piatto (Main dish)

・Roasted Hokkaido duck breast
with stewed new burdock in red wine
and sautéed dailily.

Dolce (Dessert)

・Sweet and salty tart made with
mung beans and pistachio.

Setoka-orange and bitter chocolate gelato.



【”Glass wine set” is available for the course. See the detail here.

In case of food allergies or restrictions, please let us know when making your reservation.
If you have any questions or concerns about volume of dishes, please let us know when making your reservation.

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10% serves fee will be charged.
The prices listed include taxes.
Lunch is open for Monday, Tuesday, Saturday, Sunday and Holiday.

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