Japanese / English

Lunch 11:30~13:30L.O.
(only for dinner on Thursday and Friday)
Dinner 18:00~21:30L.O.
Closed for Wednesday and the first Thursday


※Please kindly note that we do not allow children aged below 10.

※We will require 100% cancellation fee (of the either lunch or dinner course) if you cancel your reservation on the date of your reservation.

Frenity House 2F, 1-17-7 Uehara, Shibuya-ku,
Tokyo 151-0064
TEL 03-6407-1271 


【Lunch Course】

Menu Pranzo 4,320yen :
Amuse, Antipasto, Pasta1, Pasta2, Main Dish, Dessert, Café



Inizio (Amuse bouches)

・Gazpacho made with watermelon.
Harissa(red pepper paste) and boiled whitebait
on the mozzarella di Buffala from Kosui-chihou ranch(Hokkaido).

Antipasti (Starters)

Grilled Akanasu (Chinese scarlet eggplant) and scallop and its broth,
Mizunasu (water eggplant) with whelk,mint, peschiola (pickled small peach), 
olive and kiwi fruits.

Primi Piatti (Pasta/Risotto)

・Squid ink tagliatelle : Handmade squid ink long pasta
with big-fin reef squid
and fresh porcini mushrooms from Italy.

・Ayu(sweet fish) confit with baked watercress risotto.
Hanaho-jiso(Japanese harb’s flower),
anchovy powder and soybeans on top.

Secondo Piatto (Main dish)   

Low temperature roasted Hokkaido venison
with roasted red bell pepper and okra.

Dolce (Dessert)

which is made from buffalo yogurt
from Kosui-chihou ranch(Hokkaido) with rhubarb,pistachio,basil and crumble.


【”Glass wine set” is available for the course. See the detail here.

In case of food allergies or restrictions, please let us know when making your reservation.
If you have any questions or concerns about volume of dishes, please let us know when making your reservation.


10% serves fee will be charged.
The prices listed include taxes.
Lunch is open for Monday, Tuesday, Saturday, Sunday and Holiday.


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