Japanese / English

Lunch 11:30~13:30L.O.
(only for dinner on Thursday and Friday)
Dinner 18:00~21:30L.O.
Closed for Wednesday and the first Thursday


※Please kindly note that we do not allow children aged below 10.

※We will require 100% cancellation fee (of the either lunch or dinner course) if you cancel your reservation on the date of your reservation.

Frenity House 2F, 1-17-7 Uehara, Shibuya-ku,
Tokyo 151-0064
TEL 03-6407-1271 


【Lunch Course】

Menu Pranzo 4,860yen :
Amuse, Antipasto, Pasta1, Pasta2, Main Dish, Dessert, Café



Inizio (Amuse bouches)

・Kaga Renkon(lotus loots)
using three kinds of techniques.
Puree/Roasted with half dried-bonito/
Chips with black truffle.

Antipasto (Starters)

Marineted Kanburi(Japanese winter amberjack)
with pickled red turnip,
consentreted yuzu citrus juice and its zest,
garlic puree with Kanzuri paste
(that is made from chili,rice malt and salt).

Primi Piatti (Risotto/Pasta)

・Zuppa di pesce(thick fish soup) Risotto.
Stracciatella cheese and olive oil on top.

・Tajarin (Tagliolini)
–Handmade, rich-egg-yolk long pasta
with lamb ragu,Kakinoki mushrooms
and pecorino cheese.

Secondo Piatto (Main dish)

・Low temperature roasted Hokkaido venison
with baked apple,sautéed savoy cabbage
and stewed lentil.

Dolce (Dessert)

・Chilled persimmon soup with semidried persimmon
and bitter chocolate gelarto.

Shaved almond and Japanese ginger on top.


【”Glass wine set” is available for the course. See the detail here.

In case of food allergies or restrictions, please let us know when making your reservation.
If you have any questions or concerns about volume of dishes, please let us know when making your reservation.


10% serves fee will be charged.
The prices listed include taxes.
Lunch is open for Monday, Tuesday, Saturday, Sunday and Holiday.


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