Inizio (Amuse bouches)
・Sliced Aozora-New Onion and grilled the onion leaf
・Smoked firefly squid with straw and
white asparagus which is infused with
Water shield(wild plant from Akita),
semidried cherry tomatoes and pea tendrils.
Primi Piatti (Risotto/ Pasta)
・Green Peas, broad beans and canola flowers risotto.
Marinated Kunugi trout on top.
・Chitarra: Handmade long pasta
with lamb ragu, bell pepper,
watercress and pecorino cheese.
Secondo Piatto (Main dish)
・Roasted Hokkaido veal
with sautéed spring cabbage
and aged garlic, Kogyoku-apple, and spices sauce.
Bread crumbs and tomato powder on top.
・Strawberry that is covered with subtle scent of lavender.
Served with clacked mugwort cake, walnuts,
yogurt semifreddo and sour cream.