wall1906.png ilpregio-8.jpg ilpregio-44.jpg ilpregio-11.jpg

LUNCH

Menu Pranzo 6,050yen (tax include)

※10% serves fee will be charged.
※Lunch is open for Monday, Tuesday, Saturday, Sunday and Holiday.

 10.14. 2021~


Inizio (Amuse bouche)
・Deep fried and crumbed hand made sausage meat sandwiched in gingko nuts.


Antipasto (Starter)
・Seared bonito with sasuteed various wild mushrooms from Mt.Shirakami.


Primi Piatti (Pasta/Risotto)
・Tagliolini : Hand made long pasta with Kujo negi (green spring onion from Kyoto), swedish turnip and sudachi citrus.

・Cagnon (boiled Japanese rice, similar to risotto). Topped with Hinai chicken egg yolk.

  *Optional white truffle from Piemonte! (¥3,800+tax/per dish)
   We recommend white truffle as cagnon is very simple.


Secondo Piatto(Main dish)
・Roasted lamb with harissa style sauce (red bell pepper, fermented chili and spices).



Dolce(Dessert)
・Matcha pannacotta with grape and coconuts semifreddo.

 

LUNCH

Menu Pranzo 9,900yen (tax include)

※10% serves fee will be charged.
※Lunch is open for Monday, Tuesday, Saturday, Sunday and Holiday.

 10.14. 2021~


Inizio (Amuse bouches)
①Deep fried and crumbed hand made sausage meat sandwiched in gingko nuts.

Brodo di Prosciutto.


Antipasti (2 Starters)
・Seared bonito with sasuteed various wild mushrooms from Mt.Shirakami.

・Soft pumpkin mousse and foie gras with foam of rosemary tea. 


Primi Piatti (Pasta/Risotto)
・Tagliolini : Hand made long pasta with Kujo negi (green spring onion from Kyoto), swedish turnip and sudachi citrus.

・Cagnon (boiled Japanese rice, similar to risotto). Topped with Hinai chicken egg yolk.

  *Optional white truffle from Piemonte! (¥3,800+tax/per dish)
   We recommend white truffle as cagnon is very simple.
 

Secondo Piatto(Main dish)
・Roasted lamb with harissa style sauce (red bell pepper, fermented chili and spices).

   
Pre Dolce(Entremets)
・Cassatina (Ricotta ,celery,pine nuts)


Dolce(Dessert)
・Matcha pannacotta with grape and coconuts semifreddo.