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LUNCH

Menu Pranzo 5,500yen 

※10% serves fee will be charged.The prices listed include taxes.
※Lunch is open for Monday, Tuesday, Saturday, Sunday and Holiday.

2019.10.10~
Inizio(Amuse bouches)
•Eggplant chips sand with anchovy and garlic cream and micro oregano. 
•Capsule of pear and pecorino. Grated Wasabi on top. 

Antipastio(Starter)
•Seared Kamasu fish skin side with new potato (from Murakami farm)puree,simmered fennel,mango and micro lemon balm. 

Primi Piatti(2Pasta)
•Trofie:Handmade short pasta (shape like paper string)with Japanese glass shrimp,turnip,Indian spinach. Dried New Zealand spinach on top. 

•Spaghetti alla Carbonara with several kinds of natural mushrooms from Mt. Shirakami. 

Secondo Piatto(Main dish)
•Low temperature roasted Cintasenese pork (smoked with straw)with Shimanto chestnuts paste,red onion agrodolce (sweet and sour pickles)and black pepper. 

Dolce(Dessert)
•Persimmon and Japanese apricot sorbet with light texture almond mousse and damascus rose jelly. 

※食材の都合によりメニューの内容が異なる場合がございます。ご了承ください。

LUNCH

Menu Pranzo 9,000yen 

※10% serves fee will be charged.The prices listed include taxes.
※Lunch is open for Monday, Tuesday, Saturday, Sunday and Holiday.

2019.10.10~
Inizio(Amuse bouches)
•Eggplant chips sand with anchovy and garlic cream and micro oregano. 
    •Capsule of pear and pecorino. Grated Wasabi on top. 

Prosciutto(uncured ham)broth. 

Antipasti (2Starters)

•Seared Kamasu fish skin side with new potato (from Murakami farm)puree,simmered fennel,mango and micro lemon balm. 

•Soft pumpkin mousse and foie gras terrine with foam of rosemary tea. 

Primi Piatti(2Pasta)
•Trofie:Handmade short pasta (shape like paper string)with Japanese glass shrimp,turnip,Indian spinach. Dried New Zealand spinach on top. 

•Spaghetti alla Carbonara with several kinds of natural mushrooms from Mt. Shirakami. 

Secondo Piatto(Main dish)
•Low temperature roasted Cintasenese pork (smoked with straw)with Shimanto chestnuts paste,red onion agrodolce (sweet and sour pickles)and black pepper. 

Pre Dolce(Entremets)
•Cassatina (Ricotta cheese,celery,pine nuts)

Dolce(Dessert)
•Persimmon and Japanese apricot sorbet with light texture almond mousse and damascus rose jelly. 

※食材の都合によりメニューの内容が異なる場合がございます。ご了承ください。