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LUNCH

Menu Pranzo 5,500yen 

※10% serves fee will be charged.The prices listed include taxes.
※Lunch is open for Monday, Tuesday, Saturday, Sunday and Holiday.

2019.8.15~
Inizio (Amuse bouches)
・①Tart made with fermented rice and ayu eggs cream. Micro vegetables on top.        ②Capsule of tomato.

Antipasto (Starter)
・Simmerd octopus with sauteed several kind of mushrooms from Europe and cucumber.

Primo Piatto (Pasta/Risotto)
・Chitarra:Handmade long pasta made with oriental pickling melon puree,several kind of cucumber,zucchini(and its vine,stem,leaves),pumpkin seeds and Sudachi-citrus.                                                                                           
・Grilled corn and hairy crab meat risotto. Hairy crab ragu sause on top.
Secondo Piatto (Main dish)
・Low temperature roasted lamb  with roasted red bell pepper sause made with some spices and aging potato from Murakami farm.
Dolce (Dessert)
・Soy milk blanc mange with paineapple and Japanese pepper berry sause .Sake lees chips on top.

※食材の都合によりメニューの内容が異なる場合がございます。ご了承ください。

LUNCH

Menu Pranzo 9,000yen 

※10% serves fee will be charged.The prices listed include taxes.
※Lunch is open for Monday, Tuesday, Saturday, Sunday and Holiday.

2019.8.15~
Inizio (Amuse bouches)
・①Tart made with fermented rice and ayu eggs cream. Micro vegetables on top.        ②Capsule of tomato.                                                ・Prosciutto(uncured ham)broth.

Antipasto (Starter)
・Simmerd octopus with sauteed several kind of mushrooms from Europe and cucumber.                                                                            ・Soft pumpkin mousse and foie gras terrine with form of rosemary tea.

Primo Piatto (Pasta/Risotto)
・Chitarra:Handmade long pasta made with oriental pickling melon puree,several kind of cucumber,zucchini(and its vine,stem,leaves),pumpkin seeds and Sudachi-citrus.                                                                                           
・Grilled corn and hairy crab meat risotto. Hairy crab ragu sause on top.
Secondo Piatto (Main dish)
・Low temperature roasted lamb  with roasted red bell pepper sause made with some spices and aging potato from Murakami farm.                Pre Dolce (Entremets)                                                                                                                                                                    ・Cassatina(Ricotta,celery,pine nuts).        
Dolce (Dessert)
・Soy milk blanc mange with paineapple and Japanese pepper berry sause .Sake lees chips on top.

※食材の都合によりメニューの内容が異なる場合がございます。ご了承ください。